Orso Restaurant Regional Dinner: Veneto

A Great dinner at Orso Restaurant in Covent Garden hosted by Russell Norman

Travel Gourmet


I’m really loving Orso Restaurant’s regional dinners. We’ve been to Piemonte and Tuscany and last night we were transported to Venice. As regular readers will know, Venice (aside from my hometown of London) is my favourite place and I go there about once a year. And, of course, the food of Venice is some of my favourite too: gorgeous, creamy Baccalà Mantecato, Fegato alla Veneziana served with polenta. The Veneto, lying in the Po Valley, is also the home of risotto – another favourite dish – often made in Venice with fish or ‘primavera’ – spring vegetables (as I had at Locanda Cipriani in April). And then there’s Tiramisu, that divine dessert of layered sponge fingers with coffee, brandy or Marsala and mascarpone cheese. Yesterday, after a day at the Hampton Court Flower Show in sweltering sun, the promise of Orso’s cool basement, some of my favourite food…

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